Bang for Your Beans: The Power of Pulses in Everyday Eating & Podcast: Bang in Some Beans!
Why?
Because they are high in protein and fibre, one of our ‘5 a day’, low in saturated fat and cholesterol free.
Out of all the food groups legumes offer the greatest gains for life expectancy. They’re much cheaper than other protein sources and they’re better for the environment.
But we’re not eating enough of them. We should be eating far more beans than we generally are. As a nation we need to “BangInSomeBeans” which is a new initiative from the UK charity The Food Foundation.
Why all the fuss about fibre? Because we need fibre for our gut biome, a healthy digestion and to reduce risk of several chronic diseases. We should be consuming 30grams of fibre a week but 96% of adults do not eat enough.
When does an avergae bean become a Great Bean? In my opinion, when it comes from the Bold Bean company
Until I was ‘encouraged’ to try Bold Beans’ Queen Chickpeas, I had no idea, what a difference there could be in a simple bean!
Now a whole new passion has emerged. Delicious, satiating, nutritious and fabulously versatile, Quick and easy to use.
We all enjoy eating different flavours and textures and these are so versatile.
Butter bean mash - Paul’s favourite - ‘it’s like eating the creamiest mashed potato” but “it keeps my energy going all afternoon…unlike potatoes”
Creamy butter bean, leak and mushroom bake with a chestnut/rye and oat crunchy topping.
Super Smooth Hummus - blasted in a mini blender with tahini, lemon juice, garlic, spices of your choice - and for me I love to chuck in some beetroot. Lunch on the table in 3 minutes!
Carlin Peas are my latest discovery . Yummy. As described by the Bold Bean Company - ‘it’s when a chickpea and lentil has a baby’. Nutty rich delicious thrown into a salad box, or heated through with roasted vegetables or stirred into a tomato ragu with pasta.
Spicy Black Bean Chilli - a real depth of flavour and a favourite with my family.
The world’s your oyster. I challenge you to give them a try.
Podcast: Bang in Some Beans!
This podcast by The Food Foundation is a great listen. It looks at why beans should play a much bigger role in the way we eat – both for our health and the planet.
Bean Facts – Courtesy of The Food Foundation
Our current food system is driving soaring levels of diet-related disease as well as catastrophic levels of nature loss and climate change. We're pushing our planet past the point of no return. So great are the challenges our current food system is facing, as well as directly impacting on, that it is sometimes hard to remain positive about the future.
Shifting diets so they are healthier and more sustainable will require different production practices as well as, crucially, a transition towards more plant-rich diets. Yet when it comes to the detail there is often disagreement as to the exact nature of the shifts required.
Enter, beans.
A real-life ‘superfood’, they're a triple win for health, climate and affordability objectives and a rare example of a food that pretty much everyone can agree delivers on multiple fronts.
This briefing aims to summarise the many benefits of increasing bean consumption and production in the UK. It begins to unpack how many beans the UK eats, and from where, in order to support food system stakeholders to identify where they could act to increase production and consumption.
