Fiery Citrus Avocado Dip

A vibrant, creamy dip bursting with zesty lime, fresh coriander, and a kick of green chilli heat – perfect for adding bold flavour to any dish.

Ingredients:

  • 1 ripe avocado

  • 20g fresh coriander

  • 1 tbsp lime juice

  • 2 tbsp apple cider vinegar

  • 2 tsp Ottolenghi’s Green Chilli Harissa (add more if you like it extra spicy!)

Method:
Add all the ingredients to a blender and blitz until smooth and creamy. Taste and adjust seasoning or spice level to suit your preference.

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