Fiery Citrus Avocado Dip

A vibrant, creamy dip bursting with zesty lime, fresh coriander, and a kick of green chilli heat – perfect for adding bold flavour to any dish.

Ingredients:

• 1 ripe avocado

• 20g fresh coriander

• 1 tbsp lime juice

• 2 tbsp apple cider vinegar

• 2 tsp Ottolenghi’s Green Chilli Harissa (add more if you like it extra spicy!)

Method:
Add all the ingredients to a blender and blitz until smooth and creamy. Taste and adjust seasoning or spice level to suit your preference.